Lasagna Soup with Marinara Sauce
Indulge in the rich and comforting flavors of lasagna without the layering process! Perfect for chilly weeknights, this is a satisfying and easy-to-make meal that will warm you up from the inside out.
Recommended Products
large pot
wooden spoon
crock pot
Ingredients
Soup Ingredients
- ½ cup chopped onion
- 2 cloves minced garlic
- 1 lbs italian pork sausage
- 24 oz marinara sauce
- 4 cups beef broth
- 3 tablespoon italian herbs seasoning
- 4 uncooked lasagna noodles broken in bite sized pieces
Cheese Topping
- ½ cup ricotta cheese
- ¼ cup parmesan cheese
- salt and pepper to taste
Instructions
Stove top
- In a large pot, begin frying the sausage, breaking it into smaller pieces as it cooks. Once mostly browned, add onion and garlic. Cook until onion is clear.
- Pour in marinara sauce, broth, and seasoning. Bring mixture to a boil. Once boiling, turn down mixture to a simmer. Simmer for 25 minutes. Then add lasagna noodles and cook for about 10 minutes or until noodles are soft.
Crock pot
- In a large skillet, begin frying the sausage, breaking it up into smaller pieces as it cooks. Once mostly browned, add onion and garlic. Cook until onion is clear. Dump into a sprayed slow cooker. Pour in marinara sauce, broth, and seasoning. Cook on low for 4 hours. Within last half hour, add uncooked lasagna noodles.
- During last 10 minutes, prepare ricotta mixture by combing the ricotta cheese, Parmesan cheese, salt, and pepper in a bowl.
- To serve, ladle the hot soup into soup bowls. Top with a dollop of the ricotta mixture and mozzarella/parmesan cheese. Serve your delicious lasagna soup hot! Add crusty bread or a side salad for a balanced meal.
Nutrition
Calories: 579kcalCarbohydrates: 41.6gProtein: 30.2gFat: 31.8gSodium: 1655mg
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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