Vanilla Fudge Without a Candy Thermometer
Indulge with homemade vanilla fudge that is melt in your mouth delicious! This easy-to-follow recipe combines 4 pantry staples with its smooth texture and heavenly flavor that satisfies any sweet tooth.
Recommended Products
medium sized pot
wooden spoon
wax paper
9 x 9 baking dish
Ingredients
- 1 tablespoon butter
- 12 oz white vailla chips
- 14 oz sweetened condensed milk
- 1 tablespoon corn syrup
Instructions
- Cut wax paper to fit pan so that the paper is too long for the sides. This will help lift the fudge out of the pan when it is time to cut it. Place wax paper in pan.
- Melt butter in pot over medium heat until melted. Add white chips. Allow chips to melt stirring occasionally to prevent sticking.
- When chips are mostly melted, add sweetened condensed milk and corn syrup. Stir to combined.
- When mixture has no more lumps, pour into wax paper in prepared pan. Smooth out top so the fudge is evenly distributed. Allow to sit at room temperature for at least 15 minutes to cool off before the freezer.
- Place in freezer for 30 minutes. When fudge is stiff then it is done. Remove from pan by lifting the wax paper by the edges. Cut off just as much as you are going to eat/serve that day or else the rest of the fudge will dry out. Serve cold/room temp.
Nutrition
Calories: 281kcalCarbohydrates: 36.4gProtein: 4.6gFat: 12.5gSodium: 113mg
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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