Go Back
+ servings
hashbrown patties

Cheesy Hashbrowns

These Cheesy Hashbrowns taste just like the hashbrown patties from the Casey's gas station! They are cheesy, crispy, and salty. These are also individual serving sized, so you can make the patties as big or small as you want per person.
5 from 5 votes
Prep Time 20 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 8 people

Recommended Products

large frying pan
spatula
large bowl

Ingredients
  

  • 5 lbs potatoes
  • 4 eggs
  • 4 tablespoon flour
  • 2 cups shredded cheddar cheese
  • ½ cup melted butter room temp
  • seasonings to add at your own desire: Cajun, pepper, garlic salt, oregano, basil
  • olive oil for frying

Instructions
 

  • Shred potatoes. Place shreddings in bowl of cold water. Strain. Dry out the same previous bowl with a paper towel, place a towel in a bowl to absorb the excess water. Pour potatoes onto towel.
  • Stir together eggs, flour, cheddar cheese, butter, and seasonings in a very large bowl. Add in shredded potatoes.
  • In a large frying pan, pour a tablespoon of olive oil in. Form a thin patty with the hashbrown mixture and place in pan with oil. Repeat until pan is full. Cook until golden brown on each side on medium heat. When done, place on a paper towel on a plate to absorb the oil. Repeat until all hashbrowns become patties. Serve your Cheesy Hashbrowns warm!

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword breakfast hashbrowns, breakfast recipes, breakfast ideas,, cheesy hashbrowns, cheesy hashbrown potatoes, best hashbrowns
Tried this recipe?Let us know how it was!