• Wash and skin the potatoes, and slice potatoes into thin circles by using a grader.
• Place potato circles into a bowl. Fill with water until all potatoes are covered. This is to get the starch off. After a few minutes when starch begins to float, dump out water.
• In the same bowl, pour enough vinegar over potatoes until they are completely covered. Let soak for 30 minutes.
• After 30 minutes, drain out vinegar and pat potatoes dry with a kitchen towel to get excess water off.

Deep Fryer

• Pour enough oil into deep fryer to get to the fill line. Heat oil. You will know your oil is heated enough if you drop one potato chip in it and it crackles.
• Based upon your deep fryer size, place the potatoes in batches into the deep fryer accordingly. Arrange a single layer of homemade chips to cover the top surface of the hot oil.
• Take out of deep fryer when the potato circles are just starting to turn brown. Take out using a spoon with slots and place on a plate with a paper towel to absorb the excess oil. Season with desired amounts of salt. Repeat steps 2-6 with remaining potato circles until gone. You can serve these Sea Salt and Vinegar Potato Chips by batch or wait until all the potatoes are cooked and serve all together.

Air Fryer

• Like you would a deep fryer, place potatoes in batches in air fryer basket for about 3 minutes or until crispy. Remove from air fryer and place on a paper towel to remove excess oil. Sprinkle with Salt. Repeat step until all potato slices are used.