Creamy Cajun Sausage Pasta Recipe
This quick pasta recipe is a 30 minute meal! This sausage pasta recipe uses marinara sauce.
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large pot
spoon
liquid measure
measuring cups
tablespoon measure
Ingredients
- ½ 16 oz box cellentani pasta
- 1 tablespoon butter
- 1 tablespoon minced garlic
- ¼ onion chopped
- 2 strips of green bell pepper chopped fine
- 1 strip red bell pepper chopped fine
- ½ cajun andouille sausage sliced
- ½ cup pasta water
- ¼ cup butter sliced
- 1 cup mozzarella cheese
- ½ cup Parmesan cheese
- 7 oz marinara sauce
Instructions
- Boil pasta according to directions on the box. While the pasta is boiling, in a small skillet, melt 1 tablespoon butter over medium heat. Add in garlic, onion, bell peppers, and ring sausage.
- When pasta is soft, strain but *be sure to save ½ cup of the pasta water in the pot.*
- Turn the pot with water remaining in it onto medium heat. Add in butter one slice at a time. Stir until melted between each slice. Add in cheeses little by little stirring between each add. Add in pizza sauce and the skillet of cooked peppers and sausage.
- Add pasta back in the pot that has ingredients in it. Stir. Cover and let cook for about 5 minutes over medium heat to blend flavors. Serve this Sausage Tomato Pasta hot
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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