Andouille Sausage Pasta with Tomatoes

This Sausage Tomato Pasta tastes like a pasta you would get at Applebees! This is a great way to use up marinara sauce if there is some leftover in the fridge. This savory pasta recipe serves 2, but can double it if making for a family. Should take no longer than 30 minutes to make!

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This one pot andouille sausage skillet pasta recipe requires you to save some pasta water, so make sure to account for that before draining out all water from pasta. I find that this pasta water makes the cheese more creamy versus using regular water.

What to serve with andouille sausage pasta:

I like to eat my pasta with garlic bread or breadsticks! To make the garlic bread, I just butter bread with butter and sprinkle minced garlic and garlic salt on top and broil it for 1 minute. I sometimes add cheese to my garlic bread as well.

Favorite ingredients for this quick pasta recipe:

• pasta-cellentani
• smoked sausage-Eckrich, not sponsored, but I love this brand.
• butter-stick butter for slices
• mozzarella cheese-freshly shredded
• Parmesan cheese-powdered
• pizza sauce-the tomato base

Overview of this creamy sausage and tomato pasta recipe:

• boil pasta according to directions on the box
• cook garlic, onion, bell peppers, and sausage in a skillet
• drain pasta REMEMBER TO SAVE ½ CUP OF WATER
• melt butter in pot with pasta water one slice at a time, add cheeses-this slow process will make it creamier pasta
• add skillet of garlic and onions and pizza sauce to cheese mixture, stir, then add pasta.

How to store this sausage and pasta dish:

• fridge-store this andouille sausage pasta recipe in an air tight container in the refrigerator for up to one week
• freezer-this sausage and tomato pasta can be a freezer meal! Prepare as normal, and let cool before placing in a freezer safe container. Freeze for about a month. To reheat, place pasta in the oven in a 9 x 13 baking dish for about an hour at 400 degrees.

Check out my other delicious pasta recipes:

• Pesto Chicken Pasta
• Sausage and Spinach Pasta
• Bacon Pesto Shrimp Pasta
• Spinach and Artichoke Lasagna

Sausage Tomato Pasta

This quick pasta recipe is a 30 minute meal! This sausage pasta recipe uses marinara sauce.

5 from 8 votes

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Prep Time 15 mins

Cook Time 12 mins

Course Main Course

Cuisine Italian

Servings 3 people

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Ingredients

  

1x2x3x

• ½ 16 oz box cellentani pasta
• 1 tablespoon butter
• 1 tablespoon minced garlic
• ¼ onion chopped
• 2 strips of green bell pepper chopped fine
• 1 strip red bell pepper chopped fine
• ½ ring andouille sausage sliced
• ½ cup pasta water
• ¼ cup butter sliced
• 1 cup mozzarella cheese
• ½ cup Parmesan cheese
• 7 oz marinara sauce

Instructions

 

• Boil pasta according to directions on the box. While the pasta is boiling, in a small skillet, melt 1 tablespoon butter over medium heat. Add in garlic, onion, bell peppers, and ring sausage.
• When pasta is soft, strain but *be sure to save ½ cup of the pasta water in the pot.*
• Turn the pot with water remaining in it onto medium heat. Add in butter one slice at a time. Stir until melted between each slice. Add in cheeses little by little stirring between each add. Add in pizza sauce and the skillet of cooked peppers and sausage.
• Add pasta back in the pot that has ingredients in it. Stir. Cover and let cook for about 5 minutes over medium heat to blend flavors. Serve this Sausage Tomato Pasta hot

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All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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