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+ servings
butterfinger dessert on a plate

Creamy Butterfinger Dessert with Ice Cream

Butterfinger dessert with vanilla pudding is sure to be a crowd favorite. This butterfinger fluff dessert also has ice cream and whipped cream in it.
5 from 1 vote
Prep Time 3 hours
Course Dessert
Cuisine American
Servings 15 people
Calories 298 kcal

Recommended Products

liquid measuring cup
measuring cups
large bowl
9 x 13 baking dish
small mixing bowl

Ingredients
  

  • 2 cups + ⅓ cup of crushed Graham crackers
  • ½ cup melted stick butter + 2 tbsp
  • 2 packages of instant vanilla pudding
  • 2 cups cold milk
  • 4 cups of soft not quite melting vanilla ice cream
  • 4 crushed king size butterfingers in 2 bowls 2 candy bars per bowl
  • 8 oz whipped cream

Instructions
 

  • Melt 1 stick of butter the microwave in a large bowl. Once melted, add 2 cups of the crushed Graham crackers. Stir. Pat into the bottom of a 9x13 baking dish to form a crust. Sprinkle 1 bowl of butterfinger candy bar onto graham crackers.
  • In a small bowl, melt the 2 tablespoon of butter and the ⅓ cup of crushed Graham crackers. Add in second bowl of butterfingers. Set aside.
  • In a large bowl, stir together vanilla pudding and cold milk. Add in ice cream. Pour over top crushed butterfingers in pan. Spread whipped cream on top of pudding mixture. Sprinkle small bowl of graham crackers/butterfingers on top. Freeze for at least 2 hours. Serve your Butterfinger Dessert chilled!

Nutrition

Calories: 298kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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