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tomato soup with tortellini in a bowl

Tomato Soup with Tortellini

This easy tomato soup recipe is a great soup for a winter day. Very creamy tortellini soup that does not have a very thick tomato base.
4.34 from 3 votes
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 360 kcal

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Ingredients
  

  • 2 tablespoon butter
  • ¼ cup chopped white onion
  • 2 tablespoon minced garlic
  • 1 cup chicken broth
  • 1 cup water
  • 2 10.5 oz cans of Campbell's tomato soup
  • ¾ cup heavy whipping cream
  • 1 19 oz package frozen cheese tortellini
  • ¼ cup basil leaves
  • ¼ cup cilantro
  • Salt, pepper, Parmesan cheese, garlic powder/salt to season

Instructions
 

  • Melt butter in a large sauce pan with deep edges over medium heat. Put onion and garlic in the pan, cook until browned.
  • Add in broth, water, and tomato soup. Bring to a boil for 10 minutes. Stir occasionally.
  • Stir in heavy whipping cream. Let it simmer for a few minutes on medium. Add in tortellini. Boil for about 5-7 minutes or until noodles are soft and floating. Stir in basil, cilantro, Parmesan cheese, and seasonings. Serve your Tomato Soup with Tortellini hot and with grilled cheese.

Nutrition

Calories: 360kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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