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    Home » Recipes

    Campbell's Tomato Soup with Tortellini

    Dec 29, 2020 · 3 Comments

    Jump to Recipe Print Recipe

    Tomato Soup with Tortellini is a great soup for a winter day in the house! You can add extra sour cream if wanting it more creamy. This is one of my favorite soup recipes. If you are unsure of the flavor just because it is a tomato soup base, don't be wary because the tortellini adds to the flavor a great deal! It is not a thick tomato soup base either, so that helps break down the standard tomato base taste. This creamy tomato soup recipe serves about 6 people.

    This post may contain affiliate links. This means if you click on a link and purchase something, I may earn a small commission from it. In the footer of this page is my full disclosure policy. 

    tomato soup with tortellini in a bowl.

    Favorite ingredients for this creamy soup:

    • butter-tub butter or stick butter works
    • chicken broth-I make mine out of chicken bullion cubes
    • heavy cream-provides creaminess
    • tortellini-you could use homemade but I use store bought
    • parmesan-makes this creamy parm tomato soup even creamier
    • basil and cilantro-from my own garden

    What to serve with tomato soup:

    I like my tomato soup with garlic bread! Click here for a garlic bread recipe. Grilled cheese is also a classic tomato soup side. If you want a topping with crunch, top with garlic croutons!

    tomato soup with tortellini in bowls on a brown table.

    Variations of cheese tortellini soup:

    • meat tortellini-you can make this a nonvegetarian recipe by adding meat tortellini instead of cheese tortellini
    • use ravioli-instead of tortellini, you can use ravioli and make this a creamy ravioli soup instead.
    • more milk or sour cream-this would give the tomato soup a lighter color and it would make it more creamy
    • milk and sour cream- ½ cup milk and ¼ cup sour cream would be a great substitute for heavy whipping cream
    • use yogurt-can you put yogurt in tomato soup? You can substitute the heavy cream with room temp plain greek yogurt.
    • omit basil-you can take out the basil of this soup recipe if you do not like basil. Basil can be a strong flavor for some people.

    How to store creamy tomato basil soup:

    • fridge-store leftover tomato soup in an air tight container in the refrigerator for up to one week
    • freezer-I have not tried freezing this recipe. If you would like to try it, go for it! Let me know how it goes.
    tomato soup in a pan

    Check out my other delicious soup recipes:

    • Chinese Noodle Soup
    • Homemade Spicy Ramen
    • Slow Cooker Chicken Tortilla Soup
    tomato soup with tortellini in a bowl

    Tomato Soup with Tortellini

    This easy tomato soup recipe is a great soup for a winter day. Very creamy tortellini soup that does not have a very thick tomato base.
    4 from 2 votes
    Print Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Course Main Course
    Cuisine American
    Servings 6 people
    Calories 360 kcal

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    Ingredients
      

    • 2 tablespoon butter
    • ¼ cup chopped white onion
    • 2 tablespoon minced garlic
    • 1 cup chicken broth
    • 1 cup water
    • 2 10.5 oz cans of Campbell's tomato soup
    • ¾ cup heavy whipping cream
    • 1 19 oz package frozen cheese tortellini
    • ¼ cup basil leaves
    • ¼ cup cilantro
    • Salt, pepper, Parmesan cheese, garlic powder/salt to season

    Instructions
     

    • Melt butter in a large sauce pan with deep edges over medium heat. Put onion and garlic in the pan, cook until browned.
    • Add in broth, water, and tomato soup. Bring to a boil for 10 minutes. Stir occasionally.
    • Stir in heavy whipping cream. Let it simmer for a few minutes on medium. Add in tortellini. Boil for about 5-7 minutes or until noodles are soft and floating. Stir in basil, cilantro, Parmesan cheese, and seasonings. Serve your Tomato Soup with Tortellini hot and with grilled cheese.

    Nutrition

    Calories: 360kcal

    All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

    Keyword creamy tomato soup, tomato bisque soup recipe, creamy tomato basil soup, cream of tomato soup, easy tomato soup recipe, cheese tortellini soup, tomato tortellini soup, tomtao soup with tortellini, tomato soup recipe, tortellini soup
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Briana says

      December 29, 2020 at 9:52 pm

      5 stars
      This is my favorite tomato soup recipe! It tastes so good and makes an excellent freezer meal. It's easy to reheat and is a whole family favorite.

      Reply
    2. Annastasia says

      July 05, 2022 at 3:33 pm

      3 stars
      This was good & easy the only thing I suggest is omitting the water & adding more heavy cream to make it more of a thick creamy bisque.

      Reply

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    About Tyanne

    Tyanne is a self-proclaimed foodie, spicy food connoisseur, pasta lover, and a family woman who believes in easy, flavorful recipes that bring the family together around the table. Her blogging journey began in November 2019 when she decided that she wanted a digital notecard to keep her recipes on. She built her food blog www.cookingwithtyanne.com to not only save her own recipes, but to share them with the world as well. Today, she still runs her food blog, but also has a cookbook titled "Deliciously Fresh Freezer Meals" on Amazon. Read More…

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