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pesto pull apart bread

Pesto Pull Apart Bread

This pesto pull apart bread is an easy recipe to make with biscuits! Serve with a meat dish or pasta.
Prep Time 10 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 385.21 kcal

Recommended Products

9 x 13 baking sheet
Rolling Pin
small mixing bowl

Ingredients
  

  • 2 8 oz cans of biscuits
  • 1 jar pesto sauce
  • 1-2 cups shredded mozzarella cheese or fresh mozz balls
  • 4 oz fresh mozzarella

Instructions
 

  • Open cans of biscuits and roll each biscuit out with a rolling pin; you can also spread out biscuits with your fingers. Just make biscuit bigger somehow.
  • Put a tablespoon of cheese into center or biscuit. Fold up edges of biscuit so that the cheese cannot fall out of your biscuit ball.
  • Dump pesto sauce into a small bowl. Roll the biscuit balls into the pesto sauce. Place biscuit balls onto a sprayed cake pan. Sprinkle biscuits with remaining cheese. Bake at 350 degrees for 22-25 minutes. Serve your Pesto Pull Apart Bread hot!

Notes

To check to see if biscuits are done, take a fork and try to pull out a biscuit ball from the center of the pan. If the ball has firm sides and feels not doughy, then it is done. If it's not done, continue baking for a few extra minutes.

Nutrition

Calories: 385.21kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword pesto, pesto money bread, savory monkey bread, garlic bread balls, pull apart garlic bread
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