1-2cupsshredded mozzarella cheese or fresh mozz balls
4ozfresh mozzarella
Instructions
Open cans of biscuits and roll each biscuit out with a rolling pin; you can also spread out biscuits with your fingers. Just make biscuit bigger somehow.
Put a tablespoon of cheese into center or biscuit. Fold up edges of biscuit so that the cheese cannot fall out of your biscuit ball.
Dump pesto sauce into a small bowl. Roll the biscuit balls into the pesto sauce. Place biscuit balls onto a sprayed cake pan. Sprinkle biscuits with remaining cheese. Bake at 350 degrees for 22-25 minutes. Serve your Pesto Pull Apart Bread hot!
Notes
To check to see if biscuits are done, take a fork and try to pull out a biscuit ball from the center of the pan. If the ball has firm sides and feels not doughy, then it is done. If it's not done, continue baking for a few extra minutes.
Nutrition
Calories: 385.21kcal
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.