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–+ servings
cold tortilla pinwheel appetizer

Cream Cheese Pinwheel Appetizer

These pinwheel sandwiches are one of our favorite holiday appetizers. Tastes great with Christmas dinner or Easter brunch. You could even make it a thanksgiving appetizer. Bring this pinwheel recipe to your next family gathering, and the guests will not be disappointed!
5 from 1 vote
Print Recipe
Prep Time 10 minutes
cool time 2 hours
Course Appetizer
Cuisine American
Servings 24 people
Calories 189 kcal

Recommended Products

plate
rubber spatula
pairing knife
measuring cups

Ingredients
  

  • 4-5 12 inch flour tortillas
  • 8 oz. cream cheese room temperature
  • ¼ cup chopped onion
  • ⅓ cup sour cream
  • 2 cups shredded cheddar cheese
  • ½ cup salsa
  • 1 tablespoon garlic
  • seasonings to add at own discretion: celery salt, thyme, oregano, salt, pepper, garlic salt

Instructions
 

  • Lay tortillas on a plate. Stir together all the other ingredients in a medium bowl.
  • Using a spatula, spread cream cheese mixture on top of a tortilla. You can make it as thin or thick of layer as you like. Just make sure it is an even coat.
  • Roll up tortilla. Set aside in a tupperware dish. Repeat with remaining tortillas until mixture is gone. Cover and refrigerate for at least 2 hours before serving. Cut into 1 inch bite side sandwiches. Serve your Pinwheel Appetizer cold!

Nutrition

Calories: 189kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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