Stovetop Homemade Spinach Artichoke Dip
Fresh spinach artichoke dip is so easy to make and can be made in under 20 minutes. I like this recipe because it is quick easy stovetop spinach artichoke dip, but also because it can be made in one skillet! A cream cheese spinach dip recipe that anyone can make on the stovetop!
Recommended Products
large deep dish skillet
spatula
Ingredients
- ¼ cup chopped onion
- 3 tablespoon garlic
- 10 oz quartered artichoke hearts in marinate chopped
- 2 cups spinach
- 4 oz cream cheese
- ½ cup sour cream
- ¼ cup parmesan cheese
- 2 tablespoon hot sauce or green chili
- salt and pepper to taste
Instructions
- If the artichoke hearts come in a marinate, pour 2 tablespoon of this into a large deep dish skillet over medium heat. If the artichokes you are using do not come in a marinate, pour 2 tablespoon of olive oil into the skillet over medium heat instead.
- Dump onion and garlic into the hot skillet. Stir. When they just start to turn a golden color, pour in artichokes and spinach. Stir. Cook until spinach wilts and turns a darker green color stirring occasionally.
- When spinach is dark green, reduce heat to a low simmer. Add cream cheese, parmesan cheese, and sour cream. Let this melt together for a few minutes, stir occasionally.
- When cheeses are melted, dump in hot sauce or green chili, if using. Season with salt and pepper. Serve the stovetop spinach artichoke dip hot or cold with chips.
Nutrition
Calories: 183kcal
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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