Lemon Pie with Pudding

This lemon pudding pie has a jello texture with a nice layer of whipped cream on top! It it very quick to make, however, it does have an 4 hour refrigerator time period. This would be perfect if you wanted to make this recipe before work, and then come home to it set for you to eat!

5 from 3 votes

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Prep Time 5

Cook Time 20

Chill Time 4

Total Time 4 25

Course Dessert

Cuisine American

Servings slices

Recommended Products

medium sized pot

rubber spatula

liquid measure

Ingredients

1 graham cracker crust
3 oz package of instant vanilla pudding
3 oz package of lemon pudding/pie filling
⅓ cup lemon juice
2 ⅓ cups water
2 cups cool whip

Instructions

In a medium sauce pan, stir together vanilla pudding, lemon pudding/pie filling, water, and lemon juice. Bring to a boil. Boil for 2 minutes. Remove from heat and let cool for about 10 minutes.
After the 10 minutes, pour lemon pie filling into the graham cracker crust. Cover and refrigerate for 4 hours. Top off with cool whip.

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword easy lemon cake, easy lemon desserts, easy lemon pie, lemon pudding dessert, easy lemon pie recipe, jello lemon pie filling, lemon pudding pie, lemon cake with pudding, lemon cake with pudding mix recipe, jello lemon pudding

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