Soft Chocolate Chip Cookie Recipe
If you like cookies with a crispy outside, and a chewy inside, look no further! These are the best chewy chocolate chip cookies I have ever made. This is a very easy chocolate chip cookie recipe!
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small mixing bowl
large mixing bowl
hand mixer or stand mixer
dry measuring cups
teaspoon measuring spoons
Ingredients
- 1 ½ cups flour
- ½ teaspoon baking soda
- dash of salt
- 1 ½ cups chocolate chips
- ¼ cup brown sugar
- ½ cup white sugar
- ½ cup butter softened
- dash of vanilla
- 1 egg
Instructions
- In a small bowl, stir together flour, baking soda, and salt.
- In a medium sized bowl, beat together brown sugar, white sugars, melted butter, vanilla, and egg for 1 minute. Stir in dry ingredients and chocolate chips.
- Scoop up about 1 tablespoon of dough using a cookie scoop, do not heap the scoop, and place on a 9x13 sprayed baking sheet. Repeat until there are 12 scoops on pan. Bake at 375 for 10 minutes. Serve your crispy chewy chocolate chip cookies warm or room temp.
Notes
Baking time:
I believe my cookies are done when the edges are firm and slightly more brown than the rest of the cookie. When I take my pan out of the oven, I leave my cookies on the pan for 1 extra minute to finish baking. Then, I remove them from the pan and place onto a cooling rack. Do not wait longer than 1 minute to remove the cookies from the pan. This will result in them being extremely hard to get off.
I believe my cookies are done when the edges are firm and slightly more brown than the rest of the cookie. When I take my pan out of the oven, I leave my cookies on the pan for 1 extra minute to finish baking. Then, I remove them from the pan and place onto a cooling rack. Do not wait longer than 1 minute to remove the cookies from the pan. This will result in them being extremely hard to get off.
Nutrition
Serving: 1cookieCalories: 210kcalCarbohydrates: 25.26gProtein: 2.05gFat: 9.7gSodium: 45.06mgSugar: 15.91g
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
Tried this recipe?Let us know how it was!