Pat chicken dry if it is not dry already. Stir together seasonings in a small bowl. Sprinkle ¼ of the seasoning mixture on each side of the chicken and rub in mixture. Let chicken relax.
While chicken is relaxing, in the seasoning bowl, add flour. Stir. In another small bowl, crack eggs and beat them.
Roll chicken in flour mixture and set on a plate. Let chicken relax for 5 minutes to soak up flour.
Roll chicken in the egg mixture and then roll back in the flour mixture. Let chicken relax another 5 minutes (yes, this step is necessary).
When chicken is done relaxing, spray bottom of air fryer with cooking spray and place chicken legs in the air fryer. Spray chicken with cooking spray (this will create a nice crunch). Air fry both sides of chicken at 400 degrees for 10 minutes each side. Repeat with remaining batches of chicken.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.