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southern baked spaghetti

Southern Baked Spaghetti

Kind of like tiktok pasta, but with spaghetti and Cajun flavors!
5 from 5 votes
Prep Time 10 mins
Cook Time 40 mins
Course Main Course
Cuisine American
Servings 6 people

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9 x 13 baking dish


  • 8 oz uncooked spaghetti noodles
  • 2 1/2 cups chicken broth
  • 7.5 oz rotel tomatoes don't drain
  • 8 oz cream cheese
  • 3 tbsp garlic
  • 1 cup fully cooked cajun flavor ring sausage
  • 3 tbsp cajun seasoning


  • Preheat oven for 425 degrees. Spray 9 x 13 baking dish and place noodles in the bottom in a single layer. They can over lap just try to get them to be not super layered.
  • Pour chicken broth over noodles. Make sure each noodle is submerged in chicken broth. Place cream cheese block in the center. Add remaining ingredients. Bake for 40 minutes covered. Remove tin foil and serve!

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword southern baked spaghetti, cajun cream sauce, baked spaghetti without eggs, baked spaghetti dish
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