Southern Baked Spaghetti Recipe with Cream Cheese
Discover the magic of Cajun cooking in a plate of perfectly cooked pasta using the oven! Spice up your mealtime routine with our unforgettable Cajun Spaghetti recipe.
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9 x 13 baking dish
Ingredients
- 8 oz uncooked spaghetti noodles
- 2 ½ cups chicken broth
- 7.5 oz rotel tomatoes don't drain
- 8 oz cream cheese
- 3 tablespoon garlic
- 1 cup fully cooked andouille sausage cajun flavor preferred
- 3 tablespoon cajun seasoning
Instructions
- Preheat oven for 425 degrees. Spray 9 x 13 baking dish and place noodles in the bottom in a single layer. They can over lap just try to get them to be not super layered.
- Pour chicken broth over noodles. Make sure each noodle is submerged in chicken broth. Place cream cheese block in the center. Add remaining ingredients. Bake for 40 minutes covered. Remove tin foil and serve!
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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