Cajun Cream Sauce Recipe
Cajun cream sauce can be used for a variety of dishes. Pasta and chicken are my go to pairings for this sauce.
- 2 tablespoon butter
- ¼ cup chopped onion
- 3 tablespoon garlic
- 8 oz cream cheese
- 3 cups chicken broth
- 4 tablespoon Cajun seasoning plus any other additional seasonings to taste
Melt butter in a medium sized pot over medium heat. Add onion and garlic and cook until lightly golden brown.
Melt cream cheese in pan. Add remaining ingredients once cheese is mostly melted. Cook for about 10 minutes over medium heat to blend all the flavors. Serve your Cajun cream sauce hot!
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.