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air fryer twice baked potatoes

Air Fryer Twice Baked Potatoes

Air fryer twice baked potatoes are an excellent side dish to accompany any meal.
5 from 1 vote
Prep Time 2 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 527.98 kcal

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air fryer


  • 4 russet potatoes
  • 8 oz cream cheese
  • 1 cup cheddar cheese + extra for garnish
  • ½ cup cooked, crumbled bacon + extra for garnish
  • 1 teaspoon of each: salt, pepper, garlic salt


  • Using a fork, stab each potato all over to create vents. Place in air fryer basket. Air fry for 15 minutes at 400 degrees or until fork can easily penetrate through the potato. If using the oven, bake at 400 degrees for about 25 minutes.
  • When potatoes are cooked, cut each potato in half. Along the edges of the potato skin, cut a border in the inside of the cooked potato. This will help the skin not break while scooping out inside contents.
  • Using a spoon, scoop out inside of potato contents and place in a bowl. Add remaining ingredients. Stir until combined. Using a spoon, stuff potato skins with mixture from bowl. Sprinkle extra bacon and shredded cheese on top. Place back in the air fryer (you might need to do this in batches) at 350 for about 5-8 minutes or until cheese on top is melted. If using oven, bake at 350 for 10-12 minutes.


Sugar: 4.45gCalories: 527.98kcalFat: 37.96gProtein: 16.28gCarbohydrates: 31.64g

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword twice baked potatoes with cream cheese, twice baked potatoes without sour cream, air fryer twice baked potatoes, twice baked potatoes in air fryer
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