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peanut butter pie with heavy cream

Peanut Butter Pie

This peanut butter pie with cream cheese is a family favorite. This peanut butter recipe only requires one block of cream cheese, which is easy on the budget. This peanut butter pie with heavy cream recipe makes about 8 servings.
Prep Time 5 mins
Cook Time 5 mins
cool time 4 hrs
Total Time 4 hrs 10 mins
Course Dessert
Cuisine American
Servings 8 slices

Recommended Products

pie pan
measuring cups
large mixing bowl
hand mixer
rubber spatula


  • 1 1/4 cup of crushed graham crackers
  • 7 tablespoons of melted butter
  • 1 1/2 cups of chopped Reese's miniatures
  • 1/3 cup peanut butter
  • 3 cups of heavy cream
  • 1/4 cup of sugar
  • 1 8 oz block of cream cheese
  • 1 tbsp vanilla
  • caramel or butterscotch for topping


  • Stir together graham crackers and butter to make the crust. Pat into pie pan ensuring the bottom and sides of the pan are coated evenly. Bake at 400 degrees for 5 minutes.
  • While that is baking, get started on the filling. Beat together with mixer the peanut butter, cream cheese, sugar, and vanilla. Slowly stir in the heavy cream and chopped peanut butter cups.
  • When crust is out of oven and cooled, pour filling into pie crust.
  • Top with extra Reese's and caramel or butterscotch.
  • Freeze for approximately 4 hours before eating. Serve your Peanut Butter Pie cool or room temp.

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword peanut butter pie recipe, easy peanut butter pie, peanut butter pie with cream cheese, peanut butter recipes, easy pie crust, peanut butter pie with heavy cream
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