Peanut Butter Pie
This peanut butter pie with cream cheese is a family favorite. This peanut butter recipe only requires one block of cream cheese, which is easy on the budget. This peanut butter pie with heavy cream recipe makes about 8 servings.
- 1 1/4 cup of crushed graham crackers
- 7 tablespoons of melted butter
- 1 1/2 cups of chopped Reese's miniatures
- 1/3 cup peanut butter
- 3 cups of heavy cream
- 1/4 cup of sugar
- 1 8 oz block of cream cheese
- 1 tbsp vanilla
- caramel or butterscotch for topping
Stir together graham crackers and butter to make the crust. Pat into pie pan ensuring the bottom and sides of the pan are coated evenly. Bake at 400 degrees for 5 minutes.
While that is baking, get started on the filling. Beat together with mixer the peanut butter, cream cheese, sugar, and vanilla. Slowly stir in the heavy cream and chopped peanut butter cups.
When crust is out of oven and cooled, pour filling into pie crust.
Top with extra Reese's and caramel or butterscotch.
Freeze for approximately 4 hours before eating. Serve your Peanut Butter Pie cool or room temp.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.