Crustless Pumpkin Pie
Pumpkin Pie without the extra carbs! It is actually a healthy pumpkin pie recipe since it does not have as many carbs and fats! Easy pumpkin pie recipe to make for Thanksgiving.
Recommended Products
liquid measure
large bowl
pie pan
tablespoon measure
Ingredients
- 1 15 oz can of pumpkin puree
- ¾ cup of sugar
- 2 room temperature eggs
- 1 tablespoon of cornstarch
- 1 cup of nonfat powdered milk
- 1 ½ cups of warm water
- Spices to add at your own personal preference:
- ginger, nutmeg, cinnamon, and salt
Instructions
- Whisk together the nonfat powdered milk and warm water in a shallow bowl. Make sure there are no clumps in it. Set aside.
- Stir together the rest of the ingredients in a larger bowl. Add in powdered milk/water mixture.
- Spray pie plate and pour in custard. Bake at 350 degrees for about an hour. Remove from oven and serve your Crustless Pumpkin Pie with ice cream or whipped cream.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
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