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chicken flautas on a plate

Chicken Flautas with Cream Cheese

Chicken and cheese flautas is a great way to use up leftover chicken. Red or green sauce works for these baked chicken flautas. Easy chicken dish for dinner as it can be made in under 20 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Course Main Course
Cuisine Mexican
Servings 16 flautas
Calories 334.66 kcal

Recommended Products

9 x 13 baking sheet
large frying pan
plate
spoon

Ingredients
  

  • 16 flour tortillas
  • 3 lbs of rotisserie chicken
  • 8 oz block of cream cheese
  • ¼ cup of chopped onion
  • 3 tablespoon minced garlic
  • ½ cup of your favorite salsa
  • spices to add in your own amounts: paprika cayenne pepper, cilantro, salt, and pepper

Instructions
 

  • cook onion in frying pan with 1 tablespoon butter until translucent. Add garlic, cream cheese, and spices.
  • add chicken, stir until flavors are mixed, and remove from heat. Stir in salsa.
  • place ¼ cup of mixture into a tortilla and roll it up. Repeat until all the mixture is used up.
  • Spray tortillas with cooking spray.
  • Bake at 400 degrees for 12 minutes. Serve the chicken flautas with your favorite red or green sauce.

Nutrition

Calories: 334.66kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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