I went to a Mexican restaurant this past summer, and I ordered chicken flautas not knowing what it was. It was one of the best dishes I have ever ordered, so I just had to find out how to make it. Little did I know, they are also called chicken taquitos. After some research about what was best to put in it, I came up with my own recipe. This baked chicken flautas recipe serves about 16 people. You can halve this recipe easily if not feeding that many people or needing a lot of leftovers.
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Favorite ingredient brands for this chicken flautas recipe:
- tortillas-use the 8 inch or 12 inch ones
- chicken-provides protein
- cream cheese-Philadelphia
- cheese-shred your own for a more melted taste
- sauce-Red or green sauce works for this recipe using rotisserie chicken. If you need a recipe for red sauce, click here.
How to make excellent chicken flautas:
- fry onion, garlic, cream cheese, and spices to blend flavors.
- add cooked chicken and salsa-I like to add these later because sometimes it seems like hot cream cheese and salsa can get rather watery together.
- start stuffing the tortillas with the chicken cream cheese mixture
- roll tortillas like a rug-I don't know how else to describe it but like a rug. If you want to watch a video on it, click here.
Tips for making spicy chicken taquitos
- use leftover chicken-this chicken flautas filling recipe is easiest to make using leftover chicken. This saves time by not having to cook it.
- warm tortillas-heating tortillas in the microwave allows them to bend with ease during the rolling process.
- spray tops with cooking spray-adding extra oil to the top of the rolled chicken taquitos makes them more crisp and golden brown.
Toppings to put on chicken and cheese flautas:
I like to put guacamole, salsa, sour cream, extra cheese, and scallions on top of the sauce on my falutas. The more toppings, the better your flatua plate looks!
Other cooking methods for shredded chicken flautas:
- deep fryer-instead of baking these, you can deep fry them until golden brown.
- air fryer-flautas in air fryer are super easy to make. Prepare like normal, and place in air fryer for about 9 minutes or until golden brown.
Check out my other Mexican main dishes:
- Chile Rellenos
- Chicken Tostadas
- Chicken Tamale Casserole
- Pork Chile Verde
- Easy Chicken Enchiladas
- Birria Tacos
- Steak and Shrimp Fajitas
How to store chicken flautas:
- fridge-store this chicken breast recipe in an air tight container in the refrigerator for up to one week
- freezer-this recipe can be a freezer meal! Follow directions as normal, except wait on the sauce if you know this will be a freezer recipe from the start. Remove flautas from pan and place into a freezer tray with a lid. Once cool, place in the freezer for up to one month. To serve, place it in the oven at 400 degrees Fahrenheit for about an hour or until heated throughout.
- 16 flour tortillas
- 3 lbs of rotisserie chicken
- 8 oz block of cream cheese
- ¼ cup of chopped onion
- 3 tablespoon minced garlic
- ½ cup of your favorite salsa
- spices to add in your own amounts: paprika Chile powder, cilantro, salt, and pepper
- cook onion in frying pan with 1 tablespoon butter until translucent. Add garlic, cream cheese, and spices.
- add chicken, stir until flavors are mixed, and remove from heat. Stir in salsa.
- place ¼ cup of mixture into a tortilla and roll it up. Repeat until all the mixture is used up.
- Spray tortillas with cooking spray.
- Bake at 400 degrees for 12 minutes. Serve the chicken flautas with your favorite red or green sauce.
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.