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stuffed garlic bread

Stuffed Garlic Bread

6 ingredient stuffed garlic bread! Very easy recipe to make! These pull apart bundt pan bread is kind of like a combination between cheddar bay biscuits and regular garlic bread since there is garlic butter on the outside with a cheesy center. They pull apart quite easily like a savory monkey bread.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8 people
Calories 482.14 kcal

Recommended Products

liquid measuring cup
fork
bundt pan

Ingredients
  

  • 2 cans of 8 count biscuits
  • 2 cups cheddar cheese or mozzarella cheese
  • ½ cup melted butter
  • 1 tablespoon crushed garlic
  • seasonings to add at your own preference: garlic salt and Italian seasoning

Instructions
 

  • Melt butter in a measuring cup. Stir in minced garlic. Add your own preference amount of garlic salt and Italian seasoning.
  • Cut a biscuit in half. Spread out a biscuit half or use a rolling pin to make it bigger. Add a pinch of shredded cheese in the middle. Pinch the edges of the biscuit together to close it into a ball.
  • Drop a rolled biscuit ball into the cup of butter and seasonings. Use a fork to get it out of cup, and let butter drain off for a little bit. Place into a bunt pan. Repeat steps 2 and 3 with remaining biscuits. Save any extra garlic butter.
  • Top biscuits in bunt pan with any extra cheese not used in cheese filling. Bake at 350 degrees for about 30-35 minutes. To check if cooked thoroughly, pull off a top biscuit and touch to see if edges are doughy. If doughy, cook for an extra few minutes. Brush top with any extra garlic butter. Serve the stuffed garlic bread hot.

Nutrition

Calories: 482.14kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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