Chinese Chicken and Noodles
I had no idea what to call this Chinese chicken noodles recipe the fist time I made it, so I put off posting about it. Here it finally is! The Chinese noodles are my favorite part. This is a one pot dish, so it is easy to clean up. This Chinese food recipe serves 6.
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What to serve with Chinese Noodle Stir Fry:
Check out my crab rangoon recipe to go with it! This recipe already has the noodles for the side dish, vegetables throughout, and chicken as the protein, so there is not many more food groups you are missing out on.
What size of pot for this one pot meal?
I like to use a T-fal titanium 12 inch nonstick deep dish skillet! The reason I use a deep dish skillet instead of a large pot is for the allowance of more room for the chicken to cook evenly. Once the chicken is removed from the pot, it doubles as a pot to boil the ramen noodles in, making it a one pot meal. Click the image below to check the price of the skillet if you are interested in buying.
If you like this recipe, take a look at my other Chinese recipes:
Can I make this chicken recipe in advance?
Definitely! You can cook the chicken, and store it in the fridge until you are ready to make the rest of the recipe! Just make sure the chicken gets heated throughout before consuming.
Variations of this Chinese chicken and noodles recipe:
- protein-you can swap the chicken out for pork or tofu!
- vegetables-add more veggies if you want more nutrients in your food. Inside of using mixed vegetables, you can also add just a specific vegetable like peas or carrots.
How do I know if my chicken breast is done?
- temp-With a meat thermometer, you can remove a piece of chicken from heat and insert the meat thermometer. If the chicken temps above 165 degrees Fahrenheit, it is done.
- cutting it open-Without a meat thermometer (I did not have one for years, click here to see the meat thermometer I have now) you can cut a slice of chicken open to see if it is done. If it is white on the inside, it is done. If the chicken is still slightly pink, let cook a bit longer.
How to make chicken stir fry:
- first, cook the chicken-I breaded my chicken. If you do not want to bread the chicken to save time, you do not have to. Just cook it until it is done. Remove chicken from skillet.
- next, fry the onions and garlic-garlic and onions give the dish a lot of savory flavor.
- then, cook the noodles with the onions and garlic
- finally, add chicken back into the pot with the noodles
Favorite brands for this Chinese chicken stir fry recipe:
- chicken breast-we are buying from the local butcher and saving a lot of money by doing so! Definitely check out local deals.
- flour-Gold Medal, not sponsored, I just really like their flour
- seasonings-McCormick
- eggs-from my chickens
- ramen-Maruchan
- mixed vegetables-Best Choice or Bird’s Eye
How to store stir fry leftovers:
- fridge-store this chicken breast recipe in an air tight container in the refrigerator for up to one week.
- freezer-I have not tried freezing this recipe. If you wanted to try freezing it, let me know how it goes!
Chinese Chicken and Noodles
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Ingredients
- 2 tbsp olive oil plus more to coat pan
- 4 chicken breasts chopped into 1 inch cubes
- 2 cups flour
- 1 tbsp of the following seasonings: Italian seasoning, parsley flakes, red pepper flakes, garlic salt, pepper
- 3 eggs
- 1/4 cup minced onion
- 2 tbsp minced garlic
- 4 cups water
- 3 packages of ramen noodles
- 1 cup mixed vegetables
- soy sauce and Worcestershire sauce to taste
Instructions
- In a shallow bowl, place the flour and seasonings. Stir. In another shallow bowl, crack the eggs.
- Pour olive oil into a large deep dish skillet over medium heat. Roll chicken pieces in flour, egg, and then flour again. Place chicken pieces in the hot skillet filling the entire skillet with chicken. Fry until chicken is golden brown on both sides, then remove chicken from skillet. Repeat until all chicken pieces are cooked. Make sure the pan always has enough olive oil to ensure even cooking of chicken.
- In the same skillet, put more olive oil in the pan. Add onions and garlic. Cook until golden brown. Add 4 cups of water, bring to a boil. Once water is boiling, add noodles. Turn down heat to low. Stir noodles occasionally for about 4 minutes.
- While noodles are cooking, in a microwave safe bowl, place vegetables. Cook in the microwave for 1 minute. Add to noodle mixture. Stir. Add chicken back in mixture. Stir to coat evenly. Serve your Chinese Chicken and Noodles hot!
Notes
All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.
