Easy Chinese Shrimp Fried Rice

When I eat Chinese, Shrimp Fried Rice is my go-to order! If you are new to Chinese cuisine, you can’t go wrong with fried rice! Never eating Chinese before might sound strange, however, I did not eat Chinese food until I was in high school. I had no idea what to order at the Chinese restaurant, so I got fried rice. You really cannot go wrong with fried rice.

Shrimp and rice go hand and hand with vegetables. Great way to sneak those veggies in. I recommend cooking rice a head of time, by at least 6 hours or using leftover rice. This fried shrimp recipe serves 6 people.

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Shrimp Fried Rice

Check out my other Chinese recipes:

Do I REALLY have to use leftover rice?

While first making this recipe, I tried to find a sample recipe to go off of. I wanted one that I did not have to use leftover rice with. I could not find one that did not use leftover rice. Every recipe says that the rice ends up rather bulky with all the fresh moisture. In restaurants, the rice is never bulky. That is why I opted for leftover rice. If you REALLY wanted to use fresh rice, you can. It just will not taste as similar to a restaurant though.

What does fried rice go with?

I like to serve my fried rice with crab rangoons! Click here for my crab rangoon recipe you can make at home!

Steps to make excellent fried rice:

  • cook rice days a head of time-I know this requires planning in advance, but it is preferred that the rice is precooked by at least 6 hours. If you try to use fresh rice, it turns out to be too moist. This results in the rice clumping together which does not usually happen in a restaurant.
  • fry shrimp and vegetables- the shrimp will be done when their tails start to curl. The vegetables will be done when they are soft
  • fry the egg-I like to move all vegetables to the side of the pan so the other side of the pan has enough space to evenly cook the egg.
  • add back in shrimp and rice. Serve the fried rice when the rice is heated throughout.

Variations of this shrimp and rice recipe:

  • protein-if you wanted to make the fried rice a different protein besides shrimp, you can use chicken or beef instead. Tofu is also an option.
  • vegetables-you can always add more or less vegetables.
  • omit eggs-if you do not like eggs, you can take out the eggs.
  • more soy sauce-extra soy sauce makes everything taste better!

Shrimp Fried Rice with Egg Pin

How to store Chinese fried rice:

  • fridge-store this chicken breast recipe in an air tight container in the refrigerator for up to one week
  • freezer-I have not tried freezing this recipe. If you freeze it, let me know how it goes.

Favorite ingredient brands to use for this seafood fried rice recipe:

shrimp-Hy-Vee brand
vegetables-Bird’s Eye, not sponsored, but I think you can’t go wrong with Bird’s Eye vegetables! Plus they are always on sale.
eggs-farm eggs
soy sauce-Best Choice, or any name brand soy sauce works.

Shrimp Fried Rice

Shrimp Fried Rice

If you are new to the Chinese cuisine, you can't go wrong with fried rice! Shrimp and rice go hand and hand with vegetables. This shrimp stir fry is a great way to sneak those veggies in. I recommend cooking rice a head of time, by at least 6 hours or using leftover rice.
5 from 3 votes
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine Chinese
Servings 6 people
Calories 201 kcal

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liquid measuring cup


  • 1 1/2 cup long grain rice
  • 3 cups water
  • 1 12 oz bag thawed shrimp detailed
  • 1 10 oz bag mixed vegetables
  • 1/2 small onion, minced
  • 1 tbsp crushed garlic
  • 3 eggs
  • salt and pepper for seasoning
  • soy sauce


Part 1

  • Pour water into a large pot. Turn on high heat to get the water to boil. While waiting for it to boil, pour 1 tbsp oil in a large skillet. Add in rice and cook over medium heat while stirring for about 5-7 minutes. This should turn the rice a little golden, do not over cook though or else it gets crunchy.
  • After rice is done being cooked in pan, transfer to the boiling water. Turn down heat to a simmer and cook for 18-22 minutes. The rice should soak up all the water, if not drain some out. Remove from heat and let rice cool in pot for a few minutes. Once slightly cool, transfer to a sealed container and place in the fridge until ready to make the rest of the recipe.

Part 2

  • To begin making shrimp fried rice, put 2 tbsp of butter in a large pan with deep edges over medium heat. Add shrimp. Cook until tails are curled and golden on both sides. Usually takes about 2ish minutes per side. Using a spatula, remove shrimp from pan and place on a plate with a paper towel to absorb oil.
  • In the same pan, add mixed vegetables. Cook over medium heat until veggies are soft. Add in onion and garlic. Add more butter if needed.
  • Once veggies are soft, scoop them to one side of the pan. In a bowl, beat the eggs and pour them into one side of the pan. Scramble them. Once eggs are cooked, mix them with the veggies. Add back in shrimp and rice. Stir. Season with salt and pepper. Add in desired amount of soy sauce. Serve your Shrimp Fried Rice with soy sauce!


Calories: 201kcal

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword chinese recipes, shimp and rice recipes, shrimp stir fy, fried shrimp, fried shrimp recipe, shrimp and rice, shrimp rice recipe, chinese fried rice, seafood fried rice
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  1. 5 stars
    I learned my lesson the hard way that you can’t make fried rice with just cooked rice. Glad to have your recipe to go by, especially with shrimp. This looks delish.

  2. 5 stars
    I made your recipe with all fresh vegetables,diced red peppers,diced carrots,small green peas. I followed yours and added them in. I used shrimp and chicken. It was truly amazing.

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