Tomato Bruschetta with Bread

Very simple tomato bruschetta recipe with tomatoes! Just have to throw all ingredients together in a bowl, and make the toast! This toast is made out of a sandwich bread loaf instead of a baguette. You can use a baguette, but not everyone always has one on hand! Sandwich bread it just as doable. This easy bruschetta recipe should take no longer than 20 minutes to make from start to finish. Click here for variations of bruschetta.

I don’t have any similar recipes to this one, but my pesto chicken pasta, would go great with it!

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Favorite ingredient brands to use for this tomato bruschetta appetizer:

*tomatoes-I used roma tomatoes from my garden. You can used canned diced tomatoes as well though.
*balsamic vinegar-Monari Federzoni
*basil-I prefer to use fresh basil instead of dried.
*minced onion-I used Great Value brand
*parsley-McCormick
*bread-I use whatever I have on hand. Best Choice White Bread works great!

How to store bruschetta on toasted bread:

• fridge-store this tomato appetizer in an air tight container in the refrigerator for up to one week
• freezer-I have not tried freezing this recipe. If you would like to try it, go for it! Let me know how it goes.

Bruschetta with Bread

Very simple bruschetta appetizer recipe with tomatoes! This appetizer recipe's bread is with a sandwich bread loaf instead of a baguette.

5 from 4 votes

Print Recipe

Prep Time 10 mins

Cook Time 8 mins

Course Appetizer

Cuisine Italian

Servings 6 people

Recommended Products

9 x 13 baking sheet

large bowl

rubber spatula

tablespoon measure

Ingredients

  

1x2x3x

• 4 cups tomatoes diced
• 3 cloves crushed garlic
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 5 basil leaves chopped
• 3 tbsp minced onion
• 1 tbsp parsley
• salt and pepper to taste
• 7 slices of bread of your choosing

Instructions

 

• In a large bowl, stir together every ingredient except for the bread. Let flavors marinate in the fridge while you prepare the toast.
• Begin making the toast by slicing each bread slice into 4 pieces using a pizza cutter.
• Spray a baking sheet with non stick spray. Place bread squares on baking sheet so they are not touching. Bake squares at 425 degrees for about 8 minutes or until they are toasted enough to your liking.
• To serve this Bruschetta Recipe with Tomatoes, scoop a heaping tablespoon of the tomato mixture onto the bread squares.

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All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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