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    Home » Recipes

    Crispy Breakfast Potatoes Baked

    Dec 25, 2020 · 6 Comments

    Jump to Recipe Print Recipe

    How to make breakfast potatoes is so easy without boiling! I used these baked crispy breakfast potatoes for breakfast burritos, but they work for pretty much anything you want them for. The size you want them is also up to you as well! Can make the diced potato cubes as tiny or big as you want depending on your use. You can adjust the seasonings too if you want it more or less flavorful. I peeled my potatoes, but you do not have to if you do not want to. You can cut the recipe down if making breakfast potatoes for one.

    This is a baked crispy breakfast potatoes recipe as well which means no extra oil from the skillet. Still tastes like crispy breakfast potatoes even while it is baked instead of fried. If you are feeling really adventurous, you can try these breakfast potatoes in the air fryer. Prepare the same way, but just put in smaller batches in the air fryer! Breakfast potatoes can also be called hashbrowns. This breakfast recipe serves 6.

    This post may contain affiliate links. This means if you click on a link and purchase something, I may earn a small commission from it.

    baked crispy breakfast potatoes on a baking sheet

    Check out this article on if potatoes can help you lose weight and save money

    This crispy breakfast potato recipe is similar to my Sweet Potato Fries and Sea Salt and Vinegar Potato Chips.

    What goes with breakfast potatoes?

    Breakfast potatoes with scrambled eggs are the perfect combination! They also taste good with bacon or sausage or chorizo. Vegetables like onions or peppers are also a great add for nutrients. Some people also like to roll their crispy breakfast potatoes in chili garlic oil and herbs when they come out of the oven.

    Favorite ingredients to use for this roasted crispy breakfast potatoes recipe:

    *potatoes-I used russet, but these work with other potato varieties as well
    *seasonings-McCormick. What to season crispy breakfast potatoes with? The options are endless! For this recipe, basil, paprika, oregano, parsley, black pepper, rosemary are all used. You can omit or add any other seasonings you would like though! You should season the crispy breakfast potatoes early on so they can bake in the seasonings. 

    How to store these roasted breakfast potatoes:

    • fridge-store these crispy breakfast potatoes in an air tight container in the refrigerator for up to one week
    • freezer-I have not tried freezing this crispy breakfast potato recipe. If you would like to try it, go for it! Let me know how it goes.
    breakfast potato cubes on a baking sheet

    Baked Breakfast Potatoes

    Simple breakfast idea to make! I used these baked breakfast potatoes for breakfast burritos, but they work for pretty much anything you want them for. The options are endless with these roasted breakfast potatoes.
    5 from 5 votes
    Print Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Side Dish
    Cuisine American
    Servings 6 people

    Recommended Products

    9 x 13 baking sheet
    tablespoon measure
    potato peeler
    pairing knife
    large bowl

    Ingredients
      

    • 6-7 russet potatoes
    • 4 tablespoon olive oil
    • ½ tablespoon of each seasoning: basil, paprika, oregano, parsley, black pepper, rosemary
    • dash of salt

    Instructions
     

    • Peel potatoes. Cut potatoes in cubes to desired thickness.
    • Put potato cubes in a large bowl. Stir in remaining ingredients.
    • Pour potatoes onto a sprayed baking sheet. Bake at 400 degrees for 20 minutes. Serve your Baked Breakfast Potatoes hot.

    All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

    Keyword healhy breakfast, breakfast recipes,, simple breakfast, roasted breakfast potatoes, crispy breakfast potatoes oven
    Tried this recipe?Let us know how it was!

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    • Easy Cream Cheese Mashed Potatoes Recipe

    Reader Interactions

    Comments

    1. Kristina says

      February 22, 2022 at 8:14 pm

      5 stars
      This was a simple way to bake breakfast potatoes, and way less hands-on than pan frying them. How long do you think it would take to air fry them rather than bake them?

      Reply
    2. The Sudden Cook says

      February 22, 2022 at 8:50 pm

      5 stars
      My kids would enjoy these hands down. Thanks for such an easy recipe:)

      Reply
    3. Jerika says

      February 22, 2022 at 8:58 pm

      Crispy potatoes are my favorite! YUM! I want to try it baked like what you did here on your recipe.:) At least I won't have to use an extra oil. Thanks!:)

      Reply
    4. Jere Cassidy says

      February 22, 2022 at 10:06 pm

      5 stars
      I always use to fry my potatoes but usually that was a failure, this method of baking the potatoes is a game changer for me. These potatoes come out perfectly crispy and soft inside.

      Reply
    5. Agnieszka says

      February 24, 2022 at 12:20 am

      5 stars
      Such an easy and delicious way to prepare potatoes! Really great breakfast home fries.

      Reply
    6. Addie says

      February 25, 2022 at 11:41 pm

      5 stars
      These breakfast potatoes are so flavorful and hearty! I love them for any meal of the day!

      Reply

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    About Tyanne

    Tyanne is a self-proclaimed foodie, spicy food connoisseur, pasta lover, and a family woman who believes in easy, flavorful recipes that bring the family together around the table. Her blogging journey began in November 2019 when she decided that she wanted a digital notecard to keep her recipes on. She built her food blog www.cookingwithtyanne.com to not only save her own recipes, but to share them with the world as well. Today, she still runs her food blog, but also has a cookbook titled "Deliciously Fresh Freezer Meals" on Amazon. Read More…

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