Crispy Baked Breakfast Potatoes

Simple breakfast idea to make! I used these baked breakfast potatoes for breakfast burritos, but they work for pretty much anything you want them for. The size you want them is also up to you as well! Can make the diced potato cubes as tiny or big as you want depending on your use. You can adjust the seasonings too if you want it more or less flavorful. I peeled my potatoes, but you do not have to if you do not want to.

This is a baked crispy breakfast potatoes recipe as well which means no extra oil from the skillet. Still tastes like crispy breakfast potaotes even while it is baked instead of fried. If you are feeling really adventurous, you can try these in the air fryer. This breakfast recipe serves 6.

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baked breakfast potatoes on a baking sheet

Check out this article on if potatoes can help you lose weight and save money.

Check out my other potato recipes here:

Favorite ingredient brands to use for this roasted breakfast potato recipe:

*potatoes-I used Green Giant russet, but these work with other potato varieties as well
*seasonings-McCormick

How to store these roasted breakfast potatoes:

  • fridge-store these potatoes in an air tight container in the refrigerator for up to one week
  • freezer-I have not tried freezing this recipe. If you would like to try it, go for it! Let me know how it goes.
breakfast potato cubes on a baking sheet

Baked Breakfast Potatoes

Simple breakfast idea to make! I used these baked breakfast potatoes for breakfast burritos, but they work for pretty much anything you want them for. The options are endless with these roasted breakfast potatoes.
Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 6 people

Recommended Products

9 x 13 baking sheet
tablespoon measure
potato peeler
pairing knife
large bowl

Ingredients
  

  • 6-7 russet potatoes
  • 4 tbsp olive oil
  • 1/2 tablespoon of each seasoning: basil, paprika, oregano, parsley, black pepper, rosemary
  • dash of salt

Instructions
 

  • Peel potatoes. Cut potatoes in cubes to desired thickness.
  • Put potato cubes in a large bowl. Stir in remaining ingredients.
  • Pour potatoes onto a sprayed baking sheet. Bake at 400 degrees for 20 minutes. Serve your Baked Breakfast Potatoes hot.

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword healhy breakfast, breakfast recipes,, simple breakfast, roasted breakfast potatoes, crispy breakfast potatoes oven
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