• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking with Tyanne logo
  • Recipe Index
  • About
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipe Index
  • About
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipe Index
    • About
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes

    Beaming Baked Cajun Chicken Recipe

    Dec 16, 2020 · 8 Comments

    Jump to Recipe Print Recipe

    This baked Cajun Chicken is so moist and topped with the perfect amount of cheese. This breaded chicken breast recipe only requires six ingredients. This is one of the best chicken recipes I have ever made. You could probably use other parts of the chicken if you don't have any chicken breast on hand.

    I actually made this a freezer meal for my parents when I was making frozen meals for them for when I left to go back to college. They loved it, so this recipe is freezer friendly.

    This post may contain affiliate links. This means if you click on a link and purchase something, I may earn a small commission from it.

    baked cajun chicken

    This recipe is similar to my chicken breast recipes: Chicken Francese, Herb Chicken, and Garlic Parmesan Chicken

    Ingredients:

    • Chicken breast - Tyson or buying local! We have been buying local lately and saving a lot of money by going that route.
    • Mayo and cheese - mayo helps the cheese stick
    • Parsley and Cajun - for seasoning
    • Bread crumbs - for texture, you can make your own! I make mine out of saltines or Ritz crackers

    How to make excellent Baked Cajun Chicken:

    • Stir mixtures together - The mayo mixture keeps chicken moist and the coating from falling off. The coating is what gives the baked Cajun chicken flavor.
    • Roll chicken - roll chicken in mayo mixture then roll in bread crumb mixture.
    • Bake - bake until chicken temps at 165 degrees.

    Tips and FAQs

    How do I know when my baked cajun chicken is done?

    • Temp - With a meat thermometer, you can remove a piece of chicken from heat and insert the meat thermometer. If the chicken temps above 165 degrees Fahrenheit, it is done.
    • Cutting it open - Without a meat thermometer (I did not have one for years) you can cut a slice of chicken open to see if it is done. If it is white on the inside, it is done. If the chicken is still slightly pink, let cook a bit longer. I highly recommend using the cutting method if cooking chicken thighs. Sometimes thighs can hold in blood. By slicing them open, it releases the blood.

    What to serve chicken breasts with?

    Mashed potatoes, french fries, corn, green beans, anything a starch or vegetable.

    What does Cajun taste like?

    Cajun is kind of spicy like chili powder and smokey like paprika with aromatic flavors like garlic and onion.

    When do I put the chicken on the pan?

    When the pan is sizzling hot. Do not put the chicken on any earlier than when the pan is ready to cook the meat.

    Can I use chicken thighs?

    Yes, you can use chicken thighs, just make sure to adjust the cook time as it might take longer. Also, poke holes in the top of the thighs as they cook so the fluids under the skin can drain out.

    cajun chicken with cheese

    Variations of this Baked Cajun Chicken recipe:

    • More cajun spice - If wanting more flavor, shake more cajun powder on!
    • Use different cheeses - if wanting more than just cheddar cheese, try other cheeses!
    • Cooking method - you can air fry these or fry them in a skillet instead of baking. Just make sure that they are cooked thoroughly.

     

    How do I store Cajun Chicken?

    • Fridge - store this chicken breast recipe in an air tight container in the refrigerator for up to one week
    • Freeze - this recipe can be a freezer meal! Follow directions as normal and remove chicken from pan and place into a freezer tray with a lid. Once cool, place in the freezer for up to one month. To serve, place it in the oven at 400 degrees Fahrenheit for about an hour or until heated throughout
     

    Recipe

    cajun chicken with cheese

    Cajun Chicken Breasts

    This moist Cajun Chicken is a 30 minute meal, and it baked in the oven! This is an easy cheese and chicken breast recipe for dinner. Requires only 6 ingredients.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Course Main Course
    Cuisine American
    Servings 6 people
    Calories 379 kcal

    Recommended Products

    small bowl
    spoon
    spatula
    9 x 13 baking sheet

    Ingredients
      

    • 3 lbs thawed chicken breast, in large fillets
    • 1 cup mayo
    • 3 tablespoon Cajun seasoning
    • ¾ cup cheddar cheese plus extra for the top
    • ¼ cup parsley plus extra for garnish
    • ½ cup bread crumbs

    Instructions
     

    • In a small bowl, stir together mayo, Cajun seasoning, and parsley. In a separate bowl, combine cheddar cheese and bread crumbs.
    • Using a knife, spread this cream mixture on the chicken breasts evenly coating them. Sprinkle both sides with bread crumbs/cheddar cheese mixture.
    • Place chicken breasts onto a sprayed baking sheet. Bake at 425 degrees for exactly 20 minutes or until cooked thoroughly. Chicken should temp at 165 degrees when done. Do not over bake. Serve your Cajun Chicken Hot.

    Nutrition

    Calories: 379kcal

    All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

    Keyword cheesy chicken, cajun chicken recipe, chicken and cheese recipe, cheesy chicken recipe, chicken breast recipes for dinner, chicken breast recipes easy, chicken breast recipes
    Tried this recipe?Let us know how it was!

    More Recipes

    • Hot fudge sauce on spoon.
      Hot Fudge Recipe Without Heavy Cream
    • Hang holding piece of vanilla fudge.
      Easy Vanilla Fudge with White Chocolate Chips
    • Close up of cheese on top of lasagna soup.
      Lasagna Soup Recipe without Tomato Paste
    • Potato soup with scallions and cheese on top.
      Easy Potato Cheese Soup with Bacon

    Reader Interactions

    Comments

    1. The Sudden Cook says

      February 03, 2023 at 1:09 am

      5 stars
      I LOVE that this is freezer friendly and you can choose chicken breast to use. Thanks for a great recipe!

      Reply
    2. Andréa Janssen says

      February 03, 2023 at 7:11 am

      5 stars
      This looks like a delicious recipe! Thank you for sharing it!

      Reply
    3. Giangi Townsend says

      February 03, 2023 at 8:18 am

      5 stars
      Great recipe and so much flavor packed. Thank you for sharing it.

      Reply
    4. Elizabeth says

      February 03, 2023 at 8:49 am

      5 stars
      These are great! Quick and easy recipe!

      Reply
    5. Audrey says

      February 03, 2023 at 10:40 am

      5 stars
      Delicious and easy chicken recipe!

      Reply
    6. Liz says

      February 03, 2023 at 12:55 pm

      5 stars
      We loved the Cajun flavors AND all that cheese!! I'll be making it again since the family all enjoyed your recipe.

      Reply
    7. Amy Liu Dong says

      February 03, 2023 at 9:13 pm

      5 stars
      I am drooling to taste this recipe. It is so delicious and look so easy to make!

      Reply
    8. Amy says

      February 04, 2023 at 7:32 pm

      5 stars
      Great mid week meal! Family thought it was ace!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Tyanne

    Tyanne is a self-proclaimed foodie, spicy food connoisseur, pasta lover, and a family woman who believes in easy, flavorful recipes that bring the family together around the table. Her blogging journey began in November 2019 when she decided that she wanted a digital notecard to keep her recipes on. She built her food blog www.cookingwithtyanne.com to not only save her own recipes, but to share them with the world as well. Today, she still runs her food blog, but also has a cookbook titled "Deliciously Fresh Freezer Meals" on Amazon. Read More…

    Amazon Store Front

    Click here to check out the kitchen equipment I use on Amazon!

    Categories

    Affiliate Disclaimer

    This blog may contain affiliate links. This means that if you click on a link and purchase something, I may earn a small commission from it. See my full disclosure policy.

    baked sweet potato fries

    Easy Homemade Sweet Potato Fries (Oven)

    Shares: 426

    homemade alfredo sauce with parsley on top.

    Easy Homemade Alfredo Sauce

    Shares: 280

    tomato soup with tortellini in a bowl

    Campbell's Tomato Soup with Tortellini

    Shares: 113

    Shrimp Fried Rice

    Extremely Easy Chinese Shrimp Fried Rice

    Shares: 171

    red enchilada sauce

    Easy Homemade Red Enchilada Sauce Recipe

    Shares: 259

    ConvertKit Form

    brewsy wine at home kit

    Copyright © 2023 COOKING WITH TYANNE

    • Facebook
    • Twitter
    • Pinterest
    • Email
    • Print