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    Home » Recipes

    The GREATEST Garlic Parmesan Chicken Thighs and Wings

    Dec 16, 2020 · Leave a Comment

    Jump to Recipe Print Recipe

    Garlic parmesan chicken is a classic the whole family will love! Only 5 ingredients plus seasonings leaving this recipe the perfect weeknight meal you can whip up in minutes.

    This recipe makes the chicken very moist. You can use any chicken part you want like breast, thigh, leg, wing, etc. Click here for an article on how to adjust cook time for different parts of chicken. The time below works perfectly for thighs and legs, but click the article if you want to be sure about other parts of the bird.

    This post may contain affiliate links. This means if you click on a link and purchase something, I may earn a small commission from it.

    garlic parmesan chicken thighs in a glass baking dish at a side angle.

    Ingredients to use for this garlic chicken dish recipe:

    • Chicken - you can use any part of the chicken for this recipe.
    • Olive oil - Extra Virgin
    • Parmesan cheese - grated

    How to make excellent garlic parmesan chicken thighs:

    • Season and bake chicken - by placing some seasonings on first, it allows the flavors to get baked into the chicken. While it is baking, you can stir together the sauce. This helps save time
    • When chicken it done, coat it in the garlic parmesan sauce. Serve!
    seasoned chicken on a baking sheet.
    Seasoned Chicken
    Garlic parmesan sauce in a glass cup.
    Garlic Parmesan Sauce
    Garlic parmesan sauce being poured on chicken.
    Sauce Poured on Chicken

    What to serve with oven baked chicken:

    • Potatoes - My family loves serving mashed potatoes with our garlic parm chicken! You can pour the leftover garlic sauce on the potatoes to make them garlic potatoes, which tastes quite yummy!
    • Vegetable - Meat and veggies always go well together!

    How do I tell if chicken is done?

    • Temp - With a meat thermometer, you can remove a piece of chicken from heat and insert the meat thermometer. If the chicken temps above 165 degrees Fahrenheit, it is done.
    • Cutting it open - Without a meat thermometer (I did not have one for years) you can cut a slice of chicken open to see if it is done. If it is white on the inside, it is done. If the chicken is still slightly pink, let cook a bit longer. When using thigh meat, I prefer to cut mine open because sometimes even if it is done, blood can collect on the inside. Cutting it open releases it.
    garlic parmesan chicken thighs in a glass baking dish.

    How to store garlic parmesan chicken thighs:

    • Fridge - store these garlic parmesan chicken thighs in an air tight container in the refrigerator for up to one week
    • Freezer - this recipe can be a freezer meal! Follow directions as normal and remove chicken from pan and place into a freezer tray with a lid. Once cool, place in the freezer for up to one month. To serve, place it in the oven at 400 degrees Fahrenheit for about an hour or until heated throughout.

    Check out my other delicious chicken recipes:

    • Chicken Nuggets and Chicken Patties
    • Chicken in White Sauce
    • Herb Chicken
    • Chicken and Mushrooms
    • Bacon Wrapped Stuffed Chicken
    • Cajun Chicken

    Recipe

    garlic parmesan chicken thighs

    Garlic Parmesan Chicken Air Fryer or Oven

    You can use any part of the bird for this baked garlic parmesan chicken recipe. This baked chicken recipe should only take about 45 minutes to make.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 40 minutes mins
    Course Main Course
    Cuisine American
    Calories 347 kcal

    Recommended Products

    9 x 13 baking dish
    small bowl
    spatula
    spoon

    Ingredients
      

    • 4 chicken thighs or other part of chicken
    • seasonings in amounts of your liking: pepper, salt, and Italian seasoning.
    • ⅓ cup olive oil
    • ⅓ cup Parmesan cheese
    • ⅓ cup parsley
    • 2 tablespoon garlic

    Instructions
     

    • Sprinkle pepper, salt, and Italian seasoning on both sides of chicken and bake on a sprayed baking dish at 375 degrees for 20 mins or air fry at 350 for 15 minutes. Flip over and bake for another 20 minutes.
    • During the last half of the chicken baking, mix together oil, Parmesan cheese, parsley, and garlic together in a small bowl.
    • When chicken comes out of oven/air fryer, coat in the Parmesan/garlic mixture. Place on a plate to cool until cool enough to handle. Serve your Garlic Parmesan Chicken hot.

    Nutrition

    Calories: 347kcal

    All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

    Keyword chicken dinner, chicken breast recipes, oven baked chicken, chicken parmesan, garlic parmesan wings, baked garlic parmsean, chicken thighs
    Tried this recipe?Let us know how it was!

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    About Tyanne

    Tyanne is a self-proclaimed foodie, spicy food connoisseur, pasta lover, and a family woman who believes in easy, flavorful recipes that bring the family together around the table. Her blogging journey began in November 2019 when she decided that she wanted a digital notecard to keep her recipes on. She built her food blog www.cookingwithtyanne.com to not only save her own recipes, but to share them with the world as well. Today, she still runs her food blog, but also has a cookbook titled "Deliciously Fresh Freezer Meals" on Amazon. Read More…

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