Peanut Butter M&M Cookies

The taste is pretty much in the title: traditional peanut butter cookies with m&ms. Very soft peanut butter m&m cookies! I like my cookies soft, so I am glad these turned out that way. I was really into peanut butter for a time there so I decided to add M&Ms to my peanut butter cookies, and they were so good! If you want to read about the benefits of peanut butter in baking, click here.

This m&m cookie recipe makes around 30 cookies. A serving is 2 cookies.

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Check out my other delicious cookie recipes:

• Inside Out Cookies
• No Bake Cookies
• Double Chocolate Cookies
• Sugar Cookies
• Crispy Chewy Chocolate Chip Cookies
• Eggnog Cookies

How to make excellent peanut butter m&m cookies:

• mix together wet ingredients and sugars-this helps the sugar become less grainy and it will beat the egg in. You can use a whisk for this part if you do not have a hand mixer
• stir together dry ingredients-dry ingredients include flour, baking soda, and salt.
• add dry ingredients to wet ingredients while stirring. Then, add m&ms.
• scoop out dough onto sprayed baking sheet using a cookie scoop. If you do not have a cookie scoop (we did not have one for many years), use a heaping tablespoon.
• bake! Look at my notes on the baking instructions.

Favorite ingredient brands to use for this peanut butter cookie recipe:

*butter-Best Choice or Crystal Farms
*white and brown sugar-C&H cane sugar
*peanut butter-Jif Original or Natural
*vanilla-McCormick
*flour-Gold Medal
*baking soda-Arm & Hammer

How to store m and m cookies:

• room temperature-I like to store my cookies room temperature in an air tight container for about one week.
• freezer-I have not tried freezing these cookies before. I do not see why they would not be freezable though! If you would like to try freezing them, let me know how it goes!

Peanut Butter M&M Cookies

Easy peanut butter cookie recipe with m&ms! Soft cookie texture for this peanut butter dessert. This peanut butter recipe makes about 30 cookies.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 12 mins

Course Dessert

Cuisine American

Servings 30 cookies

Calories 333.28 kcal

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large mixing bowl

small mixing bowl

dry measuring cups

teaspoon measures

9 x 13 baking sheet

spoon

Ingredients

  

1x2x3x

• 1 stick melted butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup peanut butter
• 1 egg
• dash vanilla
• 1 1/4 cup flour
• 1/2 tsp baking soda
• dash salt
• 2 cups M&Ms

Instructions

 

• Mix together butter and sugars for 2 minutes in a large bowl. Add in peanut butter, egg, vanilla, and mix until combined.
• In a smaller bowl, stir together flour, baking soda, and salt. Slowly add to wet ingredients while stirring. After well combined, stir in M&Ms.
• Using a cookie scoop, scoop out dough onto a sprayed baking sheet leaving 3 inch spaces between each one so they can grow a little bit. Heaping the cookie scoop is okay in this recipe as they do not expand a ton.
• Bake for 10-12 minutes at 350 degrees. Remove from oven. Let cookies cool on a wire rack. Serve the Peanut Butter M&M Cookies when cool.

Notes

Baking time note: I would recommend setting the timer and checking on these m and m cookies at the 10 minute mark. If they are still soft on the edges, put them back in the oven for a few minutes to firm them up a bit. If they are firm on the edges at 10 minutes, take out of oven. I usually let my cookies cool on the pan on top a wire rack for 1 minute. Then, I remove the peanut butter cookies from the pan and place them on the wire rack to cool.

Nutrition

Calories: 333.28kcal

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All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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