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    Home » Recipes

    Superb Strawberry Raspberry Pie with Jello

    Dec 18, 2020 · 10 Comments

    Jump to Recipe Print Recipe

    This strawberry raspberry dessert is great for using up wild fresh raspberries! This strawberry raspberry pie recipe does need a deep dish, I made that mistake by using a shallow pan the first time and that was a bad choice, haha. The strawberry pie filling is originally my grandmas strawberry pie filling recipe. I modified it for the wild raspberry season. Wild fresh berries work great for this recipe. This fresh strawberry dessert serves about 8 slices.

    This post may contain affiliate links. This means if you click on a link and purchase something, I may earn a small commission from it.

    Fresh strawberry raspberry pie with jello on in a pan on a wire rack.

    If you want to learn more about growing your own raspberries, click here.

    Main ingredients to use for this fresh raspberry recipe:

    • Flour - for the crust
    • White sugar - adds sweetness
    • Milk - whole milk
    • Cream cheese - name brand
    • Jello - name brand Jell-o

    Instructions:

    • Make the crust - this is world's easiest crust recipe to make because you do not have to roll it out. Just pat it into a sprayed deep dish pie pan (needs to be the biggest dish you can find), and bake!
    • 1st layer in cooled pie shell - Combine dairy products and place them in the pie shell once the pie shell it is cooled. It has to be cool or else cream cheese and whipped cream will melt. Add berries. Make sure to press the fruit down into the cream cheese and whipped cream mixture. This will help make the pie an even surface before pouring the jell-o layer on. Jello pie filling is a little more complex when it comes to layers than any other pie filling.
    • Cook remaining ingredients in hot sauce pan - this is the jello pie mixture that will be on top of the berries. This mixture should be somewhat cool before pouring on top of the berries or else the whipped cream could melt. Jello pie filling directions need to be followed closely to prevent melting.
    slices of strawberry pie on a plate,

    Toppings for strawberry raspberry pie with jello:

    I like to eat this strawberry raspberry pie plain, but if you like ice cream with every pie, you can sure put some ice cream on this one! Whipped cream can also be a topping option, however, there is already whipped cream in the pie itself so I thought that would be a little too much. I usually put whipped cream on every pie though.

    How to store strawberry raspberry pie:

    • Fridge - store this strawberry raspberry pie dessert in an air tight container in the refrigerator for up to one week
    • Freezer - this recipe is freezer friendly! Follow directions as normal and put a cover over top the pie pan. Place in the freezer for up to one month.

    Check out my other delicious pie recipes:

    • Peanut Butter Pie
    • Mulberry Pie
    • Crustless Apple Pie
    • Crustless Pumpkin Pie
    • Lemon Pudding Pie
    strawberry raspberry pie

    Strawberry Raspberry Pie

    This strawberry raspberry dessert is great for using up wild fresh raspberries! This raspberry pie recipe does need a deep dish. The strawberry pie filling is originally my grandmas strawberry pie filling recipe.
    5 from 10 votes
    Print Recipe Pin Recipe
    Cook Time 20 mins
    Chill time 4 hrs
    Total Time 4 hrs 20 mins
    Course Dessert
    Cuisine American
    Servings 8 slices
    Calories 470.37 kcal

    Recommended Products

    deep pie dish
    small mixing bowl
    small sauce pan
    spoon
    rubber spatula
    tablespoon measure

    Ingredients
      

    • 1 ½ cup flour
    • 1 cup + 2 tablespoon white sugar
    • 2 tablespoon milk
    • dash salt
    • ½ cup canola oil
    • 4 oz whipped cream
    • 4 oz cream cheese
    • 1 ½ cups strawberries cut in quarters
    • 1 cup raspberries
    • 2 tablespoon white corn syrup
    • 2 tablespoon cornstarch
    • 3 oz strawberry jello powder

    Instructions
     

    • Stir together flour, 2 tablespoon sugar, milk, salt, and oil in a medium sized bowl. Press into a sprayed, deep pie dish to form the crust. Bake at 350 degrees for about 20 minutes. Let pie shell completely cool.
    • In a medium sized bowl, combine whipped cream and cream cheese. Spoon onto pie shell. Add strawberries and raspberries. Press fruit down into cream.
    • In a small sauce pan, mix 1 cup sugar, corn syrup, and cornstarch together with 1 cup of water over medium heat. Cook until liquid is clear. When it is clear, remove from heat. Add jello powder. Stir. Allow to sit a few minutes to slightly cool. Pour this mixture over fruit in crust. Let chill for 4-6 hours. Serve your Strawberry Raspberry Pie cold or room temp.

    Nutrition

    Calories: 470.37kcal

    All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

    Keyword strawberry pie recipe, fresh strawberry pie, raspberry recipes, strawberry cream cheese pie, strawberry pie with cream cheese, strawberry pie with jello, berry pie, strawberry pie, raspberry pie recipe, strawberry pie filling, raspberry pie filling, strawberry desserts
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Alexandra says

      December 02, 2021 at 10:58 pm

      5 stars
      What a delicious dessert - perfect for entertaining!

      Reply
    2. Mihaela | https://theworldisanoyster.com/ says

      December 03, 2021 at 3:28 am

      5 stars
      The perfect combination of fruit for a dessert suitable for any occasion!

      Reply
    3. Luke Ratford says

      December 03, 2021 at 5:15 am

      5 stars
      Great dessert recipe, the family loved it 🙂

      Reply
    4. Sue says

      December 03, 2021 at 6:14 am

      5 stars
      What a great combination of berries!

      Reply
    5. Kristina says

      December 03, 2021 at 7:03 am

      5 stars
      This is an easy dessert that my kids love.

      Reply
    6. Debra says

      December 03, 2021 at 7:03 am

      5 stars
      Total nostalgia in this recipe...my grandmother used to make something like this and I was so happy to find this to introduce it to my kids.

      Reply
    7. Audrey says

      December 03, 2021 at 12:01 pm

      5 stars
      I loved how easy this was to make!

      Reply
    8. Amanda Dixon says

      December 03, 2021 at 6:00 pm

      5 stars
      Such a delicious pie! The strawberries and raspberries were perfect together.

      Reply
    9. Annie says

      December 04, 2021 at 1:59 am

      5 stars
      I never had jello-filled pie before! It turned out so good!

      Reply
    10. Linda says

      December 04, 2021 at 2:14 am

      5 stars
      What a treat! I love a combination of strawberry and raspberry, and the color is beautiful

      Reply

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    About Tyanne

    Tyanne is a self-proclaimed foodie, spicy food connoisseur, pasta lover, and a family woman who believes in easy, flavorful recipes that bring the family together around the table. Her blogging journey began in November 2019 when she decided that she wanted a digital notecard to keep her recipes on. She built her food blog www.cookingwithtyanne.com to not only save her own recipes, but to share them with the world as well. Today, she still runs her food blog, but also has a cookbook titled "Deliciously Fresh Freezer Meals" on Amazon. Read More…

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