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    Home » Recipes

    Creamy Scrambled Eggs Without Milk Recipe

    Jan 11, 2021 · 4 Comments

    Jump to Recipe Print Recipe

    Cream cheese scrambled eggs make for some very fluffy eggs! They also taste great plain since they are very soft and cheesy. Your guests will wonder how you got them so soft! The secret ingredient for fluffy scrambled eggs is cream cheese. This scrambled eggs with cheese recipe serves around 4-5 people.

    This post may contain affiliate links. This means if you click on a link and purchase something, I may earn a small commission from it.

    cream cheese scrambled eggs in a brown pan.

    What do scrambled eggs with cream cheese taste like:

    Traditional scrambled eggs have more of a hard coating and a soft center. They are chewy and easy to eat if you have a swallowing disorder. Adding cream cheese makes them even softer and melt in your mouth yummy!

    Scrambled eggs ingredients:

    • Butter - Stick butter; I find stick butter easier to measure to cut
    • Eggs - farm fresh eggs or store bought eggs work here
    • Cream cheese - adds the creaminess
    • Marble jack cheese - Shredding your own makes it easier to melt

    How to make the best soft scrambled eggs:

    • Fry green peppers - fry any vegetables you plan on using first to get the water contents out
    • Whisk with a real whisk- whisk together remaining ingredients. Using a fork is also an option but a whisk beats more air into the eggs making them soft and fluffy.
    • Cook eggs - pour eggs into skillet. Allow to sit a few second to allow curds to form. Stir around the skillet to evenly cook the eggs.

    Serving suggestions for scrambled eggs with Philadelphia cream cheese:

    These cream cheese soft scrambled eggs can be used for so many dishes! My favorite is breakfast burritos. They also taste great by themselves!

    Add ins:

    • Add meat - you can add any sort of breakfast meat like bacon, ham, sausage, etc to add protein to your eggs! This might affect the texture depending on how crispy the meats are though
    • Different cheeses - any sort of cheese pairs well with eggs! Use whatever cheese you have on hand.
    • More veggies - if you are looking to add more vegetables, tomatoes, mushrooms, spinach, etc are great adds to eggs.
    • Bigger cream cheese chunks - this recipe is written for small pieces of cream cheese, but you can use bigger pieces if you want a heavier cream cheese flavor.

    How to store cream cheese scrambled eggs:

    Fridge - I personally do not like eating leftover eggs, but if you wanted to eat the soft scrambled eggs leftovers the next day, you can store them in an air tight container in the fridge. Reheat them in the microwave.

    Check out my other lunch recipes:

    • Egg Salad
    • Air Fried Bacon Wrapped Hot Dogs
    • Baked Cheese Sticks

    Recipe

    cream cheese scrambled eggs

    Cream Cheese Scrambled Eggs

    Scrambled eggs with Philadelphia cream cheese make for some very fluffy eggs! These creamy scrambled eggs have a nice soft texture, not matter how overdone you make them!
    5 from 2 votes
    Print Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Course Breakfast, Main Course
    Cuisine American
    Servings 5 people
    Calories 274 kcal

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    skillet
    spatula
    whirk
    large bowl

    Ingredients
      

    • 2 tablespoon butter
    • ¼ cup chopped green bell pepper optional
    • 6 eggs
    • 4 oz cream cheese soft
    • 1 cup shredded marble jack cheese
    • Salt and Pepper

    Instructions
     

    • Place butter in a large sauce pan over medium heat. If using bell pepper, place in pan with butter, cook until peppers turn a lighter color green. If not using bell pepper, just leave butter in pan to melt.
    • While peppers are cooking/when butter is melting, whisk together eggs and cream cheese in a large bowl. Stir in marble jack cheese and salt and pepper. Pour into the skillet with butter. Allow a couple seconds to allow cruds to form. Stir around to evenly cook the eggs. Cook until desired hardness. Serve the cream cheese scrambled eggs with toast and bacon or sausage!

    Nutrition

    Calories: 274kcal

    All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

    Keyword creamy scrambled eggs, philadelphia cheese recipes, cream cheese spread recipes, scrambled eggs with philadelphia cream cheese, scrambled eggs, scrambled eggs recipe, philadelphia cream cheese recipe, scrambled eggs with cheese
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Cristian says

      April 11, 2021 at 4:35 pm

      5 stars
      I never thought of adding cream cheese to my eggs either, but this looks delicious. I'll definitely need to give it a try. Thank you for posting!

      Reply
    2. Jules101 says

      April 11, 2021 at 8:05 pm

      Wow! I never thought this was a thing. I am thinking it must add a nice flavor too... adding it to my "must try" recipes. Thanks for sharing!

      Reply
    3. Erica says

      April 11, 2021 at 8:10 pm

      Well, looks like I'm having breakfast for dinner tonight! What a good idea to add cream cheese to eggs! Yum!

      Reply
    4. Danielld says

      April 12, 2021 at 12:45 am

      5 stars
      Can't wait to try this!

      Reply

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    About Tyanne

    Tyanne is a self-proclaimed foodie, spicy food connoisseur, pasta lover, and a family woman who believes in easy, flavorful recipes that bring the family together around the table. Her blogging journey began in November 2019 when she decided that she wanted a digital notecard to keep her recipes on. She built her food blog www.cookingwithtyanne.com to not only save her own recipes, but to share them with the world as well. Today, she still runs her food blog, but also has a cookbook titled "Deliciously Fresh Freezer Meals" on Amazon. Read More…

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