Creamy Scrambled Eggs Without Milk Recipe

Cream cheese scrambled eggs make for some very fluffy eggs! This breakfast entree tastes great plain with a side of bacon since they are very soft and cheesy, and also perfect for a breakfast burrito. Your guests will wonder how you got them so soft! The secret ingredient for fluffy scrambled eggs is cream cheese. These perfect scrambled eggs with cheese recipe serves around 4-5 people.

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What do scrambled eggs with cream cheese taste like:

Traditional scrambled eggs have more of a hard coating and a soft center. They are chewy and easy to eat if you have a swallowing disorder. Adding cream cheese makes them even softer and melt in your mouth yummy!

Scrambled eggs ingredients:

• Butter – Stick butter; I find stick butter easier to measure to cut
• Eggs – farm fresh eggs or store bought large eggs work here
• Cream cheese – adds the creaminess
• Marble jack cheese – Shredding your own makes it easier to melt

How to make the best soft scrambled eggs:

• Fry green peppers – heat butter and fry any vegetables you plan on using first to get the water contents out
• Whisk with a real whisk– whisk together remaining ingredients in a large/medium bowl for the egg mixture. Using a fork is also an option but a whisk beats more air into the creamy eggs making them soft and fluffy. Be sure to whisk egg yolks thoroughly. 
• Scramble eggs – pour eggs into a nonstick pan over medium heat. Allow to sit a few second to allow curds to form. Stir around the skillet to evenly cook the eggs.

Serving suggestions for creamy scrambled eggs:

These cream cheese soft scrambled eggs can be used for so many dishes! My favorite is breakfast burritos. They also taste great by themselves!

Add ins:

• Add meat – you can add any sort of breakfast meat like bacon, ham, sausage, etc to add protein to your eggs! This might affect the texture depending on how crispy the meats are though
• Different cheeses – any sort of cheese pairs well with eggs! Use whatever cheese you have on hand. Cheddar cheese is the more traditional option. 
• More veggies – if you are looking to add more vegetables, green onions, tomatoes, mushrooms, spinach, etc are great adds to eggs.
• Bigger cream cheese chunks – this delicious recipe is written for small pieces of cream cheese, but you can use bigger pieces if you want a heavier cream cheese flavor.

How to store cream cheese scrambled eggs:

Fridge – I personally do not like eating leftover eggs, but if you wanted to eat the soft scrambled eggs leftovers the next day, you can store them in an air tight container in the fridge. Reheat them in the microwave.

Check out my other lunch recipes:

• Egg Salad
• Air Fried Bacon Wrapped Hot Dogs
• Baked Cheese Sticks

Cream Cheese Scrambled Eggs

Scrambled eggs with Philadelphia cream cheese make for some very fluffy eggs! These creamy scrambled eggs have a nice soft texture, not matter how overdone you make them!

5 from 2 votes

Print Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Breakfast, Main Course

Cuisine American

Servings 5 people

Calories 274 kcal

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whirk

large bowl

Ingredients

  

1x2x3x

• 2 tbsp butter
• 1/4 cup chopped green bell pepper optional
• 6 eggs
• 4 oz cream cheese soft
• 1 cup shredded marble jack cheese
• Pinch of Salt and Black Pepper

Instructions

 

• Melt butter in a large skillet over medium-low heat. If using bell pepper, place in pan with butter, cook until peppers turn a lighter color green. If not using bell pepper, just leave butter in pan to melt.
• While peppers are cooking/when butter is melting, whisk together eggs and cream cheese in a large bowl. Stir in marble jack cheese and salt and pepper. Pour into the skillet with butter. Allow a couple seconds to allow small curds to form in the center of the skillet. Stir around scraping the bottom of the pan to evenly cook the eggs. Cook until desired hardness. Serve the cream cheese scrambled eggs with toast and bacon or sausage!

Nutrition

Calories: 274kcal

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All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

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