Lemon Cheesecake with Whipped Cream

Budget-friendly easy lemon cheesecake recipe that uses whipped cream and only 8 oz of cream cheese. Very easy to make and not very expensive! Other cheesecake recipes can require up to 4 boxes of cream cheese, which can add up quickly on your grocery bill. Adding whipped cream is a budget-friendly option to cut down on the price. This easy cheesecake recipe makes about 8-10 servings and is 303 kcal per serving. I let mine set overnight, but about 4 hours is all you need to ensure the cream cheese is set! This lemon dessert recipe includes the graham cracker crust, but feel free to use a store bought crust if you want!

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lemon cheesecake

Favorite ingredient brands to use for this lemon flavored cheesecake recipe:

*graham crackers-HoneyMaid
*cream cheese-Philadelphia
*brown sugar-C&H Cane Sugar
*vanilla, food coloring, and lemon extract-McCormick
*lemon juice-ReaLemon
*whipped cream-Cool Whip, if you need a homemade whipped cream recipe, click here.

Overview of steps to make homemade cheesecake:

  • make graham cracker crust or unwrap store bought crust
  • whip up cheesecake mixture
  • scoop cheesecake mixture into the crust. Freeze for 4 hours.

lemon cheesecake in a pan

If you like this cheesecake recipe, check out my other cheesecake recipes:

How to store this easy lemon dessert:

  • fridge-store your cheesecake in the pan with a plastic lid in the refrigerator for up to one week. The plastic is to prevent the fridge odor from seeping in and causing it to taste like the fridge.
  • freezer-this recipe can be kept in the freezer until ready to eat. Thaw out before eating for about 15 minutes so that it is easy to cut.
lemon cheesecake in a pan

Lemon Cheesecake with Whipped Cream

Budget-friendly easy lemon cheesecake recipe that uses whipped cream and only 8 oz of cream cheese. Very easy to make and not very expensive! Easy lemon dessert anyone will love! Recipe for graham cracker crust is included, can use a store bought crust as well.
5 from 5 votes
Prep Time 15 mins
Cook Time 8 mins
cool time 4 hrs
Total Time 4 hrs 23 mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 303 kcal

Recommended Products

deep pie dish
rubber spatula
spoon
tablespoon measure
large bowl

Ingredients
  

  • 2 cups crushed graham crackers
  • 6 tbsp melted butter
  • 8 oz cream cheese room temp
  • 1 tsp vanilla
  • 1/4 cup brown sugar
  • 2 tbsp lemon extract
  • 1 tbsp lemon juice
  • 8 oz whipped cream
  • 3 drops yellow food coloring

Instructions
 

  • In a large sized bowl, stir together crushed graham crackers and butter. Pat down into a large, greased pie baking pan. Bake for 8 minutes at 350 degrees or until edges are golden. Let cool on a wire rack.
  • In same bowl, mix together cream cheese, vanilla, brown sugar, lemon extract, and lemon juice. Fold in whipped cream and yellow food coloring.
  • When the graham cracker crust is cool, scoop in cream cheese mixture. Smooth out any bumps. Refrigerate for about 4 hours before serving. Cut and serve your easy lemon cheesecake!

Nutrition

Calories: 303kcalCarbohydrates: 16.84gProtein: 3.26gFat: 25.27gSodium: 150mgFiber: 0.26gSugar: 10g

All information presented on this site is intended for informational purposes only. Nutritional facts listed are a rough estimate and should only be followed as a general idea.

Keyword easy lemon cake, easy cheesecake recipe, philadelphia cheesecake recipe, homemade cheesecake recipe, philadelphia lemon cheesecake, easy lemon desserts, easy lemon pie
Tried this recipe?Let us know how it was!

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5 Comments

  1. 5 stars
    I am such a cheesecake fan! Never tried it with crushed graham crackers! So I will definitely try your recipe this weekend! Thanks for sharing!

  2. 5 stars
    This is similar to what my mother used to make, so thanks for posting this recipe. It’s such a refreshing cheesecake to eat in the hot weather.

  3. 5 stars
    I literally can’t believe this only 300-ish calorie per slice, amazing! I often have a craving specifically for cheesecake, lemon is one my favourites as well because the zestiness cuts through the thick creamy texture.

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